Baking Instructions

So, you’ve got a stash of frozen cookies just waiting to be baked? Well, you’re in for a treat (and I’m not just talking about the cookies)! Baking your Just Bake frozen cookies is where all the fun begins. Let’s get this cookie party started!

Preheat oven to a toasty 350°. Place frozen cookie dough on baking pan lined with parchment paper (Parchment paper is like the cookie’s best friend—no sticking, no fuss, just pure cookie bliss.) Make sure to leave some space between each cookie, because they like to spread out and mingle like they’re at a cookie convention.

Cook in the oven for 8-10 minutes. Then rotate pan 180° and cook for another 8-10 minutes. (Key step to ensure beautiful browning all around the cookies!) Once they have that Goldilocks look AKA golden brown around the edges and soft in the center, pull them out of the oven. For Double Chocolate Peppermint Cookies sprinkle on the crushed candy canes while warm, you may even need to lightly press them in to adhere to the cookie. Let cool on cookie sheet, then transfer to a wire rack. Grab a glass of milk or your favorite beverage, dare we say even a scoop of ice cream (highly recommended) and enjoy with family and friends!